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Sauces
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None
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| Servings |
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4
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| Preptime |
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5 min.
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Ingredients |
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2/3 cup skim milk
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1/3 cup all natural organic peanut butter
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2 tbsp soy sauce
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1/4 tsp minced fresh ginger (can improvise with powder)
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1/4 tsp chili pepper
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1 squeezed lime wedge
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Instructions |
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In a small sauce pan mix together- milk, peanut
butter, and soy sauce on low heat. Stir until
softened.
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Add ginger, chili pepper and lime. Mix together and
you are ready to serve.
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| Serving
Suggestions |
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Great for Pad Thai stir-fry, or as a dipping sauce for rice wraps, egg-rolls, and much more
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Originally Submitted
1/6/2011
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0 Out of 5 from
0 reviews
You can add this Roslynd`s Pad Thai sauce recipe to your own private DesktopCookbook.
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